Colombian
$20.00Whole Bean Colombian Coffee, 12 oz.
COLOMBIAN
Finca La Falda, Santiago Caro | This high-grown micro-lot hails from the Cauca region nestled in the Andean mountains and nourished by rich volcanic soil. The region produces Colombia's highest quality coffee. In the cup this washed Pink Bourbon shines. It's clean and smooth with notes of baker’s chocolate, blackberries and citrus finish.
ETHIOPIAN
Are you craving an adventure? Take a sip of a washed Ethiopian coffee from the Guji region and let your taste buds explore a world of vibrant surprises! This high-grown and meticulously processed coffee is floral, with dense berries and natural sweetness. It's a coffee lover's delight!
TANZANIAN
Are you looking for a hidden gem? Tanzanian coffee is the newest coffee to join the roastery, and we consider it one of East Africa's best-kept secrets. Brew a cup, and this Peaberry bursts with bright raspberry and cacao notes – a delightful surprise in every sip!
GUATEMALAN
Guatemalan coffee is a perennial favorite here, and for good reason! Coffee grown in the Huehuetenango region produces a clean and balanced cup with the perfect level of complexity. Expect notes of baker's chocolate, almonds, and a bright citrus finish – a Guatemalan lover's delight!